Modifiers Unit Problem Set

Bread has been a staple food in diets throughout history; 1) in fact, this everyday food has even played 2) genuine important roles in politics. The gift of bread was a symbol of safety to pilgrims and travelers during the Crusades. Because of their importance in 12th century Spain, 3) a baker’s guild formed that still exists to this day. Bread was a measure of political stability in France: the amount and price of bread 4) for centuries correlated with satisfaction with the government. In Britain, the 1815 Corn Laws caused skyrocketing bread prices and sparked major divisive political changes in the middle class. Even today, America uses the average cost of a loaf of bread as part of a gauge of the purchase power of the US dollar.

[1] For most of history, the type of bread a person consumed was an indicator of financial health. [2] Lighter bread came from finer and more filtered flour and was served to guests to demonstrate wealth and class. [3] Darker breads, such as wheat and rye, were made with cheaper flour and seen as a 5) more working-class bread. The cost of filtering and refining flour became trivial with these changes, and modern production led to cheap, pre-sliced white bread as a symbol of industrialization. 6) This changed with industrialization: mechanized farming caused plummeting wheat prices, and baking left the hands of middle-class artisan bakers to become the province of large industrial bakeries.

1) in fact

Bread has been a staple food in diets throughout history; 1) in fact, this everyday food has even played 2) genuine important roles in politics. The gift of bread was a symbol of safety to pilgrims and travelers during the Crusades. Because of their importance in 12th century Spain, 3) a baker’s guild formed that still exists to this day. Bread was a measure of political stability in France: the amount and price of bread 4) for centuries correlated with satisfaction with the government. In Britain, the 1815 Corn Laws caused skyrocketing bread prices and sparked major divisive political changes in the middle class. Even today, America uses the average cost of a loaf of bread as part of a gauge of the purchase power of the US dollar.

[1] For most of history, the type of bread a person consumed was an indicator of financial health. [2] Lighter bread came from finer and more filtered flour and was served to guests to demonstrate wealth and class. [3] Darker breads, such as wheat and rye, were made with cheaper flour and seen as a 5) more working-class bread. The cost of filtering and refining flour became trivial with these changes, and modern production led to cheap, pre-sliced white bread as a symbol of industrialization. 6) This changed with industrialization: mechanized farming caused plummeting wheat prices, and baking left the hands of middle-class artisan bakers to become the province of large industrial bakeries.

2) genuine

Bread has been a staple food in diets throughout history; 1) in fact, this everyday food has even played 2) genuine important roles in politics. The gift of bread was a symbol of safety to pilgrims and travelers during the Crusades. Because of their importance in 12th century Spain, 3) a baker’s guild formed that still exists to this day. Bread was a measure of political stability in France: the amount and price of bread 4) for centuries correlated with satisfaction with the government. In Britain, the 1815 Corn Laws caused skyrocketing bread prices and sparked major divisive political changes in the middle class. Even today, America uses the average cost of a loaf of bread as part of a gauge of the purchase power of the US dollar.

[1] For most of history, the type of bread a person consumed was an indicator of financial health. [2] Lighter bread came from finer and more filtered flour and was served to guests to demonstrate wealth and class. [3] Darker breads, such as wheat and rye, were made with cheaper flour and seen as a 5) more working-class bread. The cost of filtering and refining flour became trivial with these changes, and modern production led to cheap, pre-sliced white bread as a symbol of industrialization. 6) This changed with industrialization: mechanized farming caused plummeting wheat prices, and baking left the hands of middle-class artisan bakers to become the province of large industrial bakeries.

3) a baker’s guild formed

Bread has been a staple food in diets throughout history; 1) in fact, this everyday food has even played 2) genuine important roles in politics. The gift of bread was a symbol of safety to pilgrims and travelers during the Crusades. Because of their importance in 12th century Spain, 3) a baker’s guild formed that still exists to this day. Bread was a measure of political stability in France: the amount and price of bread 4) for centuries correlated with satisfaction with the government. In Britain, the 1815 Corn Laws caused skyrocketing bread prices and sparked major divisive political changes in the middle class. Even today, America uses the average cost of a loaf of bread as part of a gauge of the purchase power of the US dollar.

[1] For most of history, the type of bread a person consumed was an indicator of financial health. [2] Lighter bread came from finer and more filtered flour and was served to guests to demonstrate wealth and class. [3] Darker breads, such as wheat and rye, were made with cheaper flour and seen as a 5) more working-class bread. The cost of filtering and refining flour became trivial with these changes, and modern production led to cheap, pre-sliced white bread as a symbol of industrialization. 6) This changed with industrialization: mechanized farming caused plummeting wheat prices, and baking left the hands of middle-class artisan bakers to become the province of large industrial bakeries.

4) for centuries correlated with satisfaction with the government

Bread has been a staple food in diets throughout history; 1) in fact, this everyday food has even played 2) genuine important roles in politics. The gift of bread was a symbol of safety to pilgrims and travelers during the Crusades. Because of their importance in 12th century Spain, 3) a baker’s guild formed that still exists to this day. Bread was a measure of political stability in France: the amount and price of bread 4) for centuries correlated with satisfaction with the government. In Britain, the 1815 Corn Laws caused skyrocketing bread prices and sparked major divisive political changes in the middle class. Even today, America uses the average cost of a loaf of bread as part of a gauge of the purchase power of the US dollar.

[1] For most of history, the type of bread a person consumed was an indicator of financial health. [2] Lighter bread came from finer and more filtered flour and was served to guests to demonstrate wealth and class. [3] Darker breads, such as wheat and rye, were made with cheaper flour and seen as a 5) more working-class bread. The cost of filtering and refining flour became trivial with these changes, and modern production led to cheap, pre-sliced white bread as a symbol of industrialization. 6) This changed with industrialization: mechanized farming caused plummeting wheat prices, and baking left the hands of middle-class artisan bakers to become the province of large industrial bakeries.

5) more working-class

Bread has been a staple food in diets throughout history; 1) in fact, this everyday food has even played 2) genuine important roles in politics. The gift of bread was a symbol of safety to pilgrims and travelers during the Crusades. Because of their importance in 12th century Spain, 3) a baker’s guild formed that still exists to this day. Bread was a measure of political stability in France: the amount and price of bread 4) for centuries correlated with satisfaction with the government. In Britain, the 1815 Corn Laws caused skyrocketing bread prices and sparked major divisive political changes in the middle class. Even today, America uses the average cost of a loaf of bread as part of a gauge of the purchase power of the US dollar.

[1] For most of history, the type of bread a person consumed was an indicator of financial health. [2] Lighter bread came from finer and more filtered flour and was served to guests to demonstrate wealth and class. [3] Darker breads, such as wheat and rye, were made with cheaper flour and seen as a 5) more working-class bread. The cost of filtering and refining flour became trivial with these changes, and modern production led to cheap, pre-sliced white bread as a symbol of industrialization. 6) This changed with industrialization: mechanized farming caused plummeting wheat prices, and baking left the hands of middle-class artisan bakers to become the province of large industrial bakeries.

6) This changed with industrialization: mechanized farming caused plummeting wheat prices, and baking left the hands of middle-class artisan bakers to become the province of large industrial bakeries

To make this paragraph most logical, this sentence should be placed

In the 1960s, a counterculture movement took aim at white bread as a hazardous symptom of society’s ills. Aaron Bobrow-Strain, a food historian, claims that white bread acted as a symbol of homogenized society and “called up a lack of pretension – unfussy and authentically American – but also irresponsibility and shame.” 7) Assailed as a cheap food of the masses that lacked nutritional value, critics tarnished the reputation of the modern loaf of mass-produced sliced bread. 8) Older, previous shunned bread styles such as wheat and rye became popular for their nutritional benefits and lack of modern refinements; now it is common to see people pay a premium for dark, coarse bread made in small batches.

9) Even with their shifting tastes, bread has moved from being a vital part of both society and diets to a secondary consideration or side-dish. Depending on their mood, 10) many types of bread can be bought at the grocery store. People may no longer be limited in their choice of bread by their social status, but the history of bread gives us some interesting concepts to digest.

7) Assailed as a cheap food of the masses that lacked nutritional value, critics tarnished the reputation of the modern loaf of mass-produced sliced bread.

In the 1960s, a counterculture movement took aim at white bread as a hazardous symptom of society’s ills. Aaron Bobrow-Strain, a food historian, claims that white bread acted as a symbol of homogenized society and “called up a lack of pretension – unfussy and authentically American – but also irresponsibility and shame.” 7) Assailed as a cheap food of the masses that lacked nutritional value, critics tarnished the reputation of the modern loaf of mass-produced sliced bread. 8) Older, previous shunned bread styles such as wheat and rye became popular for their nutritional benefits and lack of modern refinements; now it is common to see people pay a premium for dark, coarse bread made in small batches.

9) Even with their shifting tastes, bread has moved from being a vital part of both society and diets to a secondary consideration or side-dish. Depending on their mood, 10) many types of bread can be bought at the grocery store. People may no longer be limited in their choice of bread by their social status, but the history of bread gives us some interesting concepts to digest.

8) Older, previous shunned bread styles

In the 1960s, a counterculture movement took aim at white bread as a hazardous symptom of society’s ills. Aaron Bobrow-Strain, a food historian, claims that white bread acted as a symbol of homogenized society and “called up a lack of pretension – unfussy and authentically American – but also irresponsibility and shame.” 7) Assailed as a cheap food of the masses that lacked nutritional value, critics tarnished the reputation of the modern loaf of mass-produced sliced bread. 8) Older, previous shunned bread styles such as wheat and rye became popular for their nutritional benefits and lack of modern refinements; now it is common to see people pay a premium for dark, coarse bread made in small batches.

9) Even with their shifting tastes, bread has moved from being a vital part of both society and diets to a secondary consideration or side-dish. Depending on their mood, 10) many types of bread can be bought at the grocery store. People may no longer be limited in their choice of bread by their social status, but the history of bread gives us some interesting concepts to digest.

9) Even with their shifting tastes

Which choice most effectively transitions from the previous paragraph?

In the 1960s, a counterculture movement took aim at white bread as a hazardous symptom of society’s ills. Aaron Bobrow-Strain, a food historian, claims that white bread acted as a symbol of homogenized society and “called up a lack of pretension – unfussy and authentically American – but also irresponsibility and shame.” 7) Assailed as a cheap food of the masses that lacked nutritional value, critics tarnished the reputation of the modern loaf of mass-produced sliced bread. 8) Older, previous shunned bread styles such as wheat and rye became popular for their nutritional benefits and lack of modern refinements; now it is common to see people pay a premium for dark, coarse bread made in small batches.

9) Even with their shifting tastes, bread has moved from being a vital part of both society and diets to a secondary consideration or side-dish. Depending on their mood, 10) many types of bread can be bought at the grocery store. People may no longer be limited in their choice of bread by their social status, but the history of bread gives us some interesting concepts to digest.

10) many types of bread can be bought at the grocery store.